Higher education is dynamic and ever-changing. Modern educators and facility managers are redesigning spaces like classrooms, libraries, dining halls, and common areas to foster collaborative learning. Students and teachers working together can exchange ideas, knowledge, and strategies, leading to a more profound learning experience.

The college dining hall is a bustling hub, where providing a range of seating options is crucial for accommodating students and faculty. The goal is to create a cozy and inviting atmosphere that encourages people to come together for a meal, study, collaborate or unwind.

Back With A Bang: Hospitality With CF Group, Delve magazine

People stack items in a hotel room hallway during the first day of a liquidation sale at the Riviera Thursday,

Falcon 82ST Maker Tables Featured at Camp Trivera, a high-tech STEM camp for Girl Scouts

How to Open a Restaurant During a Pandemic by Amanda Baltazar, Restaurant Development + Design

Bellarosa by Shelby Williams features artisan level designs crafted by some of Europe's most celebrated designers.

Companies are beginning to wonder how they can prepare to bring people back into the office when the crisis subsides.

The pandemic may result in fundamental changes, altering how office buildings are designed. In the short term, expect more hand sanitizer and less “hot-desking.”

Chicago Tribune Column: Will the open-plan office make you vulnerable to coronavirus? Or will the virus crisis force offices to become safer? by Blair Kamin

NEWH features Shelby Williams in its cover story, "Heart of Hospitality" By Alia Akkam

Some deny it. Some dread it. Far fewer embrace it. But, no matter how you feel about aging, getting older is inevitable.